I am one of New England’s premier food stylist for moving images and major motion pictures. I have worked for corporate clients like Papa Gino’s Pizzeria, Big Y Supermarkets, Lay’s Potato Chips, and as key food stylist on films like “American Hustle,” “Labor Day,” “Olive Kitteridge,” and “Black Mass.”
I am equally comfortable with motion and still photography, and bring a great work ethic and vibrant sense of humor to every job. I work directly with all involved talent to skillfully execute the client’s vision.
I launched my food styling career through valuable experience as a test cook at Cook’s Illustrated Magazine/Cook’s Country Magazine and by assisting Ana Sortun with the food styling on her cookbook SPICE, which was recognized by the James Beard Foundation. I am a proud 20 year veteran of the Boston restaurant industry where I juggled long restaurant hours with working as an assistant to many of the top food stylists in the industry.
I am joining TEAM with the focus of redeveloping strong relationships with our industry’s growing community, and I look forward to working with you and your clients.
Film: Central Intelligence, 2017. Director: Rawson Marshall Thurber.
Kay's Baptism, 2017. Director: David O. Russell.
The Finest Hours, 2016. Director:Craig Gillespie.
Bleed for This, 2016. Director:Ben Younger.
Black Mass, 2014, Director: Scott Cooper.
WASP, 2014, Director; Woody Allen.
Tumbledown, 2014, Director: Sean Mewshaw.
American Hustle, 2013 Director: David O.Russel.
Labor Day, 2013 Director: Jason Reitman.
Television: HBO, "The Devil You Know", 2017. Director: Gus Van Sant.
HBO, "Olive Kitteridge", 2013, Director: Lisa Cholodenko.
ABC, "Chasing Life",2012, Director; Steve Miner.
Commercial: LAY'S Potato Chips, 2015.
TEDY TV, Papa Gino’s, 2014,
Big Y Supermarket Campaign, 2014,
Pizzeria Uno, 2012,
Purina Dog Chow/ Westminster Dog Show, 2012.
Print: Papa Gino’s, Dunk’n Donuts, Panera Bread, Bask’n Robins Ice Cream, Pizza Hut, Stop and
Shop, Food and Wine Magazine, More Magazine, New England Flavor Magazine,
Cookbook: James Beard Nominated SPICE, Chef Ana Sortun.