I am one of New England’s premier food stylists for moving images and major motion pictures. I have worked for corporate clients like Papa Gino’s Pizzeria, Big Y Supermarkets, Lay’s Potato Chips, and as key food stylist on films like “American Hustle,” “Labor Day,” “Olive Kitteridge,” and “Black Mass.”

I am equally comfortable with motion and still photography, and bring a great work ethic and vibrant sense of humor to every job. I work directly with all involved talent to skillfully execute the client’s vision.

I launched my food styling career through valuable experience as a test cook at Cook’s Illustrated Magazine/Cook’s Country Magazine and by assisting Ana Sortun with the food styling on her cookbook SPICE, which was recognized by the James Beard Foundation. I am a proud 20 year veteran of the Boston restaurant industry where I juggled long restaurant hours while working as an assistant to many of the top food stylists in the industry.

I enjoy developing strong relationships within our industry’s growing community, and I look forward to working with you and your clients.

Film: Central Intelligence, 2017. Director: Rawson Marshall Thurber.

Kay's Baptism, 2017. Director: David O. Russell.

The Finest Hours, 2016. Director:Craig Gillespie.

Bleed for This, 2016. Director:Ben Younger.

Black Mass, 2014, Director: Scott Cooper.

WASP, 2014, Director; Woody Allen.

Tumbledown, 2014, Director: Sean Mewshaw.

American Hustle, 2013 Director: David O.Russel.

Labor Day, 2013 Director: Jason Reitman.

Television: HBO, "The Devil You Know", 2017. Director: Gus Van Sant.

HBO, "Olive Kitteridge", 2013, Director: Lisa Cholodenko.

ABC, "Chasing Life",2012, Director; Steve Miner.

Commercial: LAY'S Potato Chips, 2015.

TEDY TV, Papa Gino’s, 2014,

Big Y Supermarket Campaign, 2014,

Pizzeria Uno, 2012,

Purina Dog Chow/ Westminster Dog Show, 2012.

Print: Papa Gino’s, Dunk’n Donuts, Panera Bread, Bask’n Robins Ice Cream, Pizza Hut, Stop and

Shop, Food and Wine Magazine, More Magazine, New England Flavor Magazine,

Cookbook: James Beard Nominated SPICE, Chef Ana Sortun.

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